Thursday, 20. January 2022
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Gastronomic Days "Inca a Taula, Vi a Vi"




In March 2018, the gastronomic days Inca a taula ('Inca on the table') are born, which aim to promote the gastronomy of the city through the participation of different restaurants and cellars in the capital of Raiguer.


The event coincides with the celebration of the Palo de Mallorca Days, an opportunity to discover this popular Mallorcan liqueur and all its uses in gastronomy and cocktail.



   Further information on the town here