ca es en de

Gastronomic Days "Inca a taula"



In March, 2018, the gastronomic days *Inca a taula* ('Inca on the table') are born, which aim to promote the cuisine of the city through the participation of about 16 restaurants and cellars in the capital of Raiguer.


The event coincides with the celebration of the I Palo de Mallorca Days, an opportunity to discover this popular Mallorcan liqueur and all its uses in gastronomy and cocktail.