ca es en de

Veggie-friendly Mallorca: Three traditional dishes without meat.


“Sobrasada”, “camaiot”, “panades”, “ensaimada”, “botifarró”, “frit mallorquí”...  meat plays a fundamental role in Mallorcan gastronomy. However, it is possible to find traditional dishes in the island's recipes without a pinch of meat. Vegetables of Mallorcan fields are tasty enough. Here we inform you about three characteristic dishes of Mallorca, essential for all Mallorcan people who want to take a vegetarian diet or simply enjoy a light but nutritious meal.